Tom Yum Soup (Tum Yum)

Name: Tom Yum Soup (Tum Yum)
Cuisine: American
Ingredients: 10 medium size raw shrimp that have been Shelled, tailed and deveined .; 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots); 1 cup Fresh broccoli florettes; 1 cup Fresh snow peas; 10 Sliced shiitake mushrooms; 1 box Thai Rice noodles; 1 Container of Thai ginger infused chicken broth.; 2 tbsp Fish sauce; 3 dash Thai chili oil; 2 cup Water; 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

cdkaleczyc @cook_3171763

My favorite restaurant is a place called Thai Ginger. My favorite dish is Tom Yum soup. This is my quick and easy version of a very delicious hearty soup. Note: with the remove from heat method the vegetables will be extremely crunchy and The shrimp will be just cooked through.

cdkaleczyc @cook_3171763

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Ingredients

10 mediumsize raw shrimp that have been Shelled, tailed and deveined .
1/2 cupBite size carrots. ( I used crinkle cut, prepackaged raw carrots)
1 cupFresh broccoli florettes
1 cupFresh snow peas
10Sliced shiitake mushrooms
1 boxThai Rice noodles
1Container of Thai ginger infused chicken broth.
2 tbspFish sauce
3 dashThai chili oil
2 cupWater
1Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

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Steps

1

In a large stockpot bring Thai ginger flavored broth and water to a boil.
2

Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
3

Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.