Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Name: Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams of chicken, cut into mouth full size; 150 grams of wash and drain sour bamboo; 10 leaves of sweet basil; 3 brunch of cut dill; 2 brunch of cut green onion; 1 tsp of finally chopped galanga; 1 tsp of finally chopped lemon grass; 2 red chilies; 3 shallots; 1/2 tsp of shrimp paste; 2 clove of garlic; 1 tbsp of chicken stock powder; 1 1/2 tsp of fish sauce; 1 tbsp of thai fermented fish, just juice is needed; 1 1/2 cup of chicken stock

mtonehongsa @cook_3664713

It's Northern East of Thailand kind of food but taste good and none fat

mtonehongsa @cook_3664713

It's Northern East of Thailand kind of food but taste good and none fat

Saved

Ingredients

25 mins

3 servings

200 gramsof chicken, cut into mouth full size
150 gramsof wash and drain sour bamboo
10leaves of sweet basil
3brunch of cut dill
2brunch of cut green onion
1 tspof finally chopped galanga
1 tspof finally chopped lemon grass
2red chilies
3shallots
1/2 tspof shrimp paste
2 cloveof garlic
1 tbspof chicken stock powder
1 1/2 tspof fish sauce
1 tbspof thai fermented fish, just juice is needed
1 1/2 cupof chicken stock

Saved

Steps

25 mins

1

In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2

Put chicken in the pot add blended mixture and add fermented fish into the pot
3

Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4

Add chicken stock and bamboos in to the pot let's boil.
5

Add chicken stock powder, fish sauce and dills ,served hot with rice