Mangopineapple Sangria

Name: Mangopineapple Sangria
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Diced Mango Pulp; Diced Pineapple Chunk(1big); 1 Cup Orange Juice; 1/4 Cup Lemon Juice; 1 tsp Orange Zest; 1 tsp Lemon Zest; Crushed Cloves 1tsp

Ifeoma Obianagha @ChefIfeoma

I saw some sangria post here and decided to check Google for enlightenment, I saw that red wine is a core ingredient,I don't have red wine now but used what I had...

Ifeoma Obianagha @ChefIfeoma

I saw some sangria post here and decided to check Google for enlightenment, I saw that red wine is a core ingredient,I don't have red wine now but used what I had...

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Ingredients

5 servings

Diced Mango Pulp
Diced Pineapple Chunk(1big)
1 CupOrange Juice
1/4 CupLemon Juice
1 tspOrange Zest
1 tspLemon Zest
Crushed Cloves 1tsp

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Steps

1

Divide pineapple Chunks into 4 blend 3/4 with cloves and zest,sieve,set aside 1/4
2

Extract orange and lemon juice manually,add to pineapple juice mix well,transfer to glass,add mango and remaining pineapple Chunks,enjoy!!!

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 30, 2021 23:32

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..