Steamed Cabbage and Pork with Sesame Salt Sauce

Name: Steamed Cabbage and Pork with Sesame Salt Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Pork (offcuts); 1 tbsp Sake; 1 tbsp Cake flour; 1/3 a head Chopped cabbage; 10 cm Green onion (finely chopped); 2 tbsp ★Water; 1/2 tsp ★Chicken soup stock powder; 1/3 tsp ★Salt; 1 tbsp ★Sesame oil

cookpad.japan @cookpad_jp

This tastes great even without dipping sauce.

Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

This tastes great even without dipping sauce.

Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

cookpad.japan @cookpad_jp

This tastes great even without dipping sauce.

Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

This tastes great even without dipping sauce.

Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

Saved

Ingredients

4 servings

200 gramsPork (offcuts)
1 tbspSake
1 tbspCake flour
1/3a head Chopped cabbage
10cm Green onion (finely chopped)
2 tbsp★Water
1/2 tsp★Chicken soup stock powder
1/3 tsp★Salt
1 tbsp★Sesame oil

Saved

Steps

1

Put the pork in a plastic bag and season with sake. Coat with the cake flour.
2

Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
3

Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.