I don't like cilantro, and don't know how to use fish sauce, so I thought I would try using ingredients I already had on hand. Recipe by mini

When I went to buy some French bread flour, it was sold out. So, since I couldn't do anything about it, I did my best and combined regular bread flour with cake flour!It doesn't look very nice, but it is definitely French bread.･ All Purpose flour is okay too.･ It's important to make sure the dough has risen completely in order for the bubbles to form. Also, cutting the slashes and getting the edges to stand up helps release excess moisture and creates a very bubbly finished product.･ This is just a basic recipe, so feel free to roll in herbs, sesame, cheese, etc. Recipe by itarunrun

I made my own variation of a recipe that my mother's friend taught me. I used what I had in my kitchen and arranged it to suit my taste. Recipe by Mikanke-ki

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.Add enough water to reach about 1/3 of the height of the aluminium cups.If the water in the frying pan evaporates, add a little hot water to the pan.Depending on the amount of cups, adjust the steaming time. Recipe by caramel9

This recipe was inspired by one I saw in a cookbook.Pierce the cake with a skewer and if no raw batter comes out attached to it, then it's fully steamed.The cakes in the photo were made without pudding moulds. Recipe by Yuuyuu0221

When making Korean bibin noodles, you need some gochujang, so I made some with what ingredients I had at home.Mix everything really well from Step One onward.It's even tastier after you let it rest for some time.You can use this in sauteed dishes and cabbage. Recipe by SAORiN55

I use gochujang quite a lot in cooking, so I wanted to try making my own. I adapted the formula for my own needs.Adjust the amount of sugar and chili pepper powder to taste.If you like spicy food, you could just use ichimi spice.Store this in the refrigerator for about 3 months. Recipe by Yuuyuu0221

I heard a similar way to make a bacon on the radio a long time ago. I changed it to suit my taste.This is homemade, so you can cut into generously thick slices. The umami of the meat is concentrated.Houjicha makes the bacon fragrant and lighter. Black tea makes it spicier.Don't worry about the tea leaves sticking to the meat, they give extra flavor to the bacon! For as much as you like. Recipe by chiaki55

These delicious spring rolls don't contain too many ingredients, but they are nice and crunchy. When it's just me and my two daughters home for dinner, I don't cook any rice and I just make lots of these raw spring rolls. Since I always have a lot of different sauces on hand, we never get tired of the flavor. Plus we can take in lots of nutritious vegetables, so it's completely satisfying.Lettuce is more crispy and will tear through the spring roll skins. It's best to use a leafy lettuce such as red-leaf lettuce, bouquet lettuce, or pleated lettuce, but if you only have regular lettuce, blanch it quickly or slice into somewhat wide strips. This will give a nice crunchy texture when wrapped and eaten. Recipe by Heartful Kitchen Rei

I only have the noodles to make ramen! But I want to have ramen! I wanted to make the soup easily somehow... so I made it.This is a lightly flavored soup. It's so easy, I don't have any hints. For 1 serving. Recipe by Unika-tan

Storebought tianmianjiang is expensive, so I tried making it myself.You can store this for 3-4 months.You can also make this in the microwave. Just shorten the heating time and keep an eye on it. Watch it so that it doesn't boil over if you are using a small container. Recipe by Yuuyuu0221

I planned to use milk, but was drawn in by the Calpis sitting next to it and decided to try using that instead. It was more delicious than I expected.Now if it doesn't include Calpis, it feels like something's missing and is unsatisfying.You can arrange this recipe in different ways.In the Summer, it's best if you use the Calpis Water right out of the fridge.I used Rice Flour (with Gluten) but you can use gluten free too.You can also replace it with any other type of flour for this recipe. Recipe by Inu 3hiki mo kazoku