My Marinated Kimchi Chicken and Sweet Pepper Sandwich

Name: My Marinated Kimchi Chicken and Sweet Pepper Sandwich
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Chicken Breast cut into thin lengths; 2 tbls Kimchi paste; 1/4 Sweet Bell pepper cut into lengths; 1 Baget cut across to make a long sandwich; Mixed Lettuce; 2 Cherry Tomatoes sliced thin; Sweet Chilli Sauce

Maureen 😀 @Moe131

Liverpool England

#seasonal #Mainmeal

Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.

#seasonal #Mainmeal

Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.

Maureen 😀 @Moe131

Liverpool England

#seasonal #Mainmeal

Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.

#seasonal #Mainmeal

Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.

Saved

Ingredients

30 minutes

1 serving

1Chicken Breast cut into thin lengths
2 tblsKimchi paste
1/4Sweet Bell pepper cut into lengths
1Baget cut across to make a long sandwich
Mixed Lettuce
2Cherry Tomatoes sliced thin
Sweet Chilli Sauce

Saved

Steps

30 minutes

1

Cut the chicken breast add 1 tbls Kimchi paste mix in then add the Sweet Pepper, and Black cracked Peppercorn. marinate in fridge for 2 hours.
2

Add a little olive oil and stir the chicken and peppers around. Cover with tin foil and add to preheated oven 160°C for 30 minutes.
3

Take out take the foil off add back to the oven for 5 minutes. Take out and make your sandwich
4

Cut and butter the baget then add Spinach and wild rocket
5

Next add the chicken and sweet peppers. And add the sauce and tomatoes to the top sandwich
6

Add the top baget to the bottom make the sandwich and cut in half and serve.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 01, 2021 17:25

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜