Dice up the carrots, peppers, onions, mushrooms and chicken

Add them to the pan and start to sauté them until the veggies are soft

Bring a pot of water to a boil and add some salt

Then add your pasta, let it cook

In your sauce pan, after everything has softened add in your spices and let it cook for another 2 mins

Then add in half your cheese and mix

After the cheese add in your cream and bring to a boil

Let it simmer for about 5 mins

When the pasta is finished cooking drain and add back into the pot

Add your meat and veg mixture to the pot and stir

Transfer the pasta to an oven safe baking dish, make sure its evenly spread

Add the last of your cheese on top as well as a sprinkle of your spices

Place in a pre heated oven at 200°c for about 15-20mins spending on how crunchy you would like the top layer, once it's golden brown remove

Let it sit for about 15mins

Cut into slices and serve