Red spicy Chicken 65

Name: Red spicy Chicken 65
Total time: 2700 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 tsp salt; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp Ginger garlic paste; 1/4 tsp black pepper; 2 tsp corn flour; 1.5 kg chicken boneless; 3 tbs tomato pure; 1/2 cup cooking oil; 1 tsp garlic paste; 5 curry leaves; 1 tsp red chilli powder; 1/4 turmeric powder; 3 tbs whipped Yogurt; 1 tsp coriander powder; 3 green chilies; 1 lemon juice

Mk Mahwish @mahwish21

Ksa(Riyadh)

When we need some variety of chicken dishes this 65 chicken is best. With little gravy and red color gives compliment. And special curry leaves aroma I love it.
#3S red spice dish

Mk Mahwish @mahwish21

Ksa(Riyadh)

When we need some variety of chicken dishes this 65 chicken is best. With little gravy and red color gives compliment. And special curry leaves aroma I love it.
#3S red spice dish

Saved

Ingredients

45 minutes

7 servings

For marination
1 tspsalt
1 tspcumin powder
1 tspred chilli powder
1 tspGinger garlic paste
1/4 tspblack pepper
2 tspcorn flour
1.5 kgchicken boneless
For gravy
3 tbstomato pure
1/2 cupcooking oil
1 tspgarlic paste
5curry leaves
1 tspred chilli powder
1/4turmeric powder
3 tbswhipped Yogurt
1 tspcoriander powder
3green chilies
1lemon juice

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Steps

45 minutes

1

Heat oil fry garlic for 2 mins then add curry leaves fry for a few minutes then add tomato puree and dry spices cook for 5mins then keep a side.
2

Cut chicken boneless into cubes and marinate it for 15mins. Then fry it on medium flame till half cooked.
3

Now add these fried chicken pieces into gravy. Cook on low flame until fully cooked and spices infuse in it evenly.
4

Add Yogurt mix it well for smooth gravy squeeze lemon and add green chilies. Simmer it for 3 minutes then serve it hot.