Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots

Name: Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots
Total time: 9000 s
Yield: 12 people
Cuisine: British
Ingredients: 1 kg fenkok (kudzu root); 1kg lotus root; 300 gr carrot; 1 kg pork ribs; 4 pieces honey; 1 piece tangerine peels; 9 piece dry scallop; 3 tbs red beans,; 3 tbs flat Beans; 4,5 L water; 1 tsp salt

Ruth Kitchen @ruth1284

Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots

Ruth Kitchen @ruth1284

Saved

Ingredients

2hours 30minute

12 people

1 kgfenkok (kudzu root)
1kg lotus root
300 gr carrot
1 kgpork ribs
4 pieceshoney
1 piece tangerine peels
9 piece dry scallop
3 tbsred beans,
3 tbs flat Beans
4,5 Lwater
1 tsp salt

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Steps

2hours 30minute

1

Soak red beans &flat Beans 30minutes
-soak tangarine peel until soft then throw way the white skin inside tangarine peel
-peels & cut the lotus root kezdu roots& carrots
-soak the dry scallop
2

Boil the water after boiling add in the kedzu roots boil for 2minute take out.
-then put to boil for 1minute the Pork ribs
-boil the water after boiling add in all the ingredients cook with medium flame for 30minutes then small flames🔥 cook for 2hours add salt
3

Ready to serve