Wash well the chicken than drain it.
-maride chicken with salt&sand ginger powder inside outside evenly
-put the ginger & spring onion inside the stomach
-cover with clig wrap keep it in the fridge

Keep in the fridge for 2hours or more,more longer then tasty much better.
-then stem for 30 minutes

Slice it.
-Ready to serve with deeping sauce.
-The deeping sauce made from:5stall spring onion chop finely,two fingers size of Ginger sherdee,1tsp salt &2tbs hot oil mix well