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My Filling Hot Dogs with Onion and Brioche Bun
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A picture of My Filling Hot Dogs with Onion and Brioche Bun.

My Filling Hot Dogs with Onion and Brioche Bun

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#England #Lunch

I used Saveloys instead of tinned hot dogs as these are made with the finest ingredients chicken and pork etc.

#England #Lunch

I used Saveloys instead of tinned hot dogs as these are made with the finest ingredients chicken and pork etc.

Read more

My Filling Hot Dogs with Onion and Brioche Bun

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#England #Lunch

I used Saveloys instead of tinned hot dogs as these are made with the finest ingredients chicken and pork etc.

#England #Lunch

I used Saveloys instead of tinned hot dogs as these are made with the finest ingredients chicken and pork etc.

Read more
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Ingredients

20 minutes
4 servings
  • 4Saveoys sausage
  • 4Brioche Buns
  • 1/2Medium Yellow Onion
  • Sauce of your choice...I use Tomato + English mustard
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Steps

20 minutes
  1. 1

    Add the Saveoys to water in a pan to cover add salt to the water

    A picture of step 1 of My Filling Hot Dogs with Onion and Brioche Bun.
    A picture of step 1 of My Filling Hot Dogs with Onion and Brioche Bun.
  2. 2

    Add the chopped onions to boil with the savoys for 20 minutes

    A picture of step 2 of My Filling Hot Dogs with Onion and Brioche Bun.
    A picture of step 2 of My Filling Hot Dogs with Onion and Brioche Bun.
  3. 3

    Add the cooked saveoys on the hot dog bun using a slotted spoon take out the onions and add alongthe top of the bun on top of the sausage.

    A picture of step 3 of My Filling Hot Dogs with Onion and Brioche Bun.
    A picture of step 3 of My Filling Hot Dogs with Onion and Brioche Bun.
  4. 4

    Add your sauce and Enjoy.

    A picture of step 4 of My Filling Hot Dogs with Onion and Brioche Bun.
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Maureen 😀
Maureen 😀 @Moe131
on July 02, 2021 16:10
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (5)

Pary
Pary @pary_8519
July 03, 2021 05:27
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