Komatsuna with Mentaiko Mayonnaise

Name: Komatsuna with Mentaiko Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Komatsuna; 1 tsp Soy sauce; 1/4 sac ◆Mentaiko; 1 tsp ◆Sake; 1 tbsp ◆Mayonnaise; 1 dash (to taste) ◎Salt and pepper; 1 dash (to taste) ◎Sugar

cookpad.japan @cookpad_jp

My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot.

Make sure to squeeze out all the excess water from the komatsuna.
Adjust the mentaiko or seasoning amounts to taste.
Also season with salt, pepper, and a little sugar, to taste. Recipe by Yagirinonegichan

My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot.

cookpad.japan @cookpad_jp

My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot.

Saved

Ingredients

2 servings

1 bunchKomatsuna
1 tspSoy sauce
1/4sac ◆Mentaiko
1 tsp◆Sake
1 tbsp◆Mayonnaise
1 dash(to taste) ◎Salt and pepper
1 dash(to taste) ◎Sugar

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Steps

1

Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
2

Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
3

Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
4

Here is the spinach version: