Sushi Rice & Sushi Vinegar

Name: Sushi Rice & Sushi Vinegar
Yield: 3 servings
Cuisine: American
Ingredients: 4 tbsp Rice vinegar; 2 1/2 tbsp Sugar; 1 tsp Salt; 1/4 tsp Kombu tea

cookpad.japan @cookpad_jp

On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors.

When cooking the rice, it's best to use a little less water. Recipe by Chanyu

On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors.

When cooking the rice, it's best to use a little less water. Recipe by Chanyu

cookpad.japan @cookpad_jp

On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors.

When cooking the rice, it's best to use a little less water. Recipe by Chanyu

On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors.

When cooking the rice, it's best to use a little less water. Recipe by Chanyu

Saved

Ingredients

3 servings

4 tbspRice vinegar
2 1/2 tbspSugar
1 tspSalt
1/4 tspKombu tea

Saved

Steps

1

Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
2

Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
3

For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.