Zucchini Bread

Name: Zucchini Bread
Yield: 8 servings
Cuisine: American
Ingredients: 2 small Zucchini; 100 grams Granulated sugar; 60 ml Vegetable oil; 1 tsp Vanilla essence (optional); 2 large Eggs; 150 grams Cake flour; 50 grams Whole wheat flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Cinnamon powder; 1/4 tsp Clove powder; 1/4 tsp Baking powder; 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

cookpad.japan @cookpad_jp

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.

The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.

The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

cookpad.japan @cookpad_jp

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.

The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.

The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

Saved

Ingredients

8 servings

2 smallZucchini
100 gramsGranulated sugar
60 mlVegetable oil
1 tspVanilla essence (optional)
2 largeEggs
150 gramsCake flour
50 gramsWhole wheat flour
1 tspBaking soda
1/2 tspSalt
1/2 tspCinnamon powder
1/4 tspClove powder
1/4 tspBaking powder
30to 50 grams Raisins (chopped nuts, chocolate, etc.)

Saved

Steps

1

Preheat the oven to 160℃, and lightly oil the bottom of the mold.
2

Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
3

Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
4

Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
5

Add the grated zucchini and vanilla extract, then stir.
6

Add the dry ingredients from Step 3, then fold in without kneading.
7

Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
8

It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
9

When you slice the bread, you will see the fresh green color.