Shabu-shabu Thai hotpot

Name: Shabu-shabu Thai hotpot
Total time: 3600 s
Yield: 4 people
Cuisine: South African
Ingredients: 300 g Fish fillet, sliced; Bok Choy; spinach; Celery; Spring onion; Lemongrass; Coriander root; Black pepper; White radish; 3 tbsps Soy sauce; Udon/noodles/ wanton/Tagliatelle/linguine (many choices); leaves Dipping sauce; : chillies, garlic cloves, coriander root, lime, fish-sauce and coriander

Pakprawee @pakprawee

Thailand

Shock your taste buds with Shabu-shabu, Thai hotpot dish of thinly sliced fish and vegetables boiled in water and served with dipping sauces. ( you can use meat, seafood, chicken etc.) Fantastic for the wintertime.

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Ingredients

1 hr

4 people

300 gFish fillet, sliced
Bok Choy
spinach
Celery
Spring onion
Lemongrass
Coriander root
Black pepper
White radish
3 tbspsSoy sauce
Udon/noodles/ wanton/Tagliatelle/linguine (many choices)
leavesDipping sauce; : chillies, garlic cloves, coriander root, lime, fish-sauce and coriander

Saved

Steps

1 hr

1

Prepare Fish fillet, sliced, bok choy, spinach, celery and udon (follow your choices)
2

Hotpot, boiled water with lemongrass, coriander root, white radish add soy sauce and black pepper. Leave it boiled with low heat.
3

How to serve it❗️Put udon into the bowl. Blanch the vegetables and put on it.
4

Blanch the fish in hotpot. Put in the bowl. Pour the soup, sprinkle with celery and spring onion. Serve with dipping sauce.
5

The Dipping ; Pound chillies, garlic cloves, coriander root together then add lime and fish sauce sprinkle with coriander leaves. (must be spicy, sour and salty a little bit)