Poori 😋💛
Being a lahori I love "halwa puri" as a weekend breakfast or brunch. Poori is a popular deep fried flatbread that’s served for breakfast across Pakistan and India.I used wheat flour with plain flour for poori.
Poori 😋💛
Being a lahori I love "halwa puri" as a weekend breakfast or brunch. Poori is a popular deep fried flatbread that’s served for breakfast across Pakistan and India.I used wheat flour with plain flour for poori.
Open in Cookpad AppSteps
- 1
Seive flour
- 2
Add salt ghee milk and knead with warm water for 5 minutes
- 3
Grease with oil/ghee and cover with cling (I used bread packet) rest for an hour
- 4
Heat oil in a wok.Oil must be hot for frying
- 5
Make small balls and dust some flour roll out a flat bread dont roll so thin
- 6
Fry all the pooris like this press a little flip and take it out.transfer to a strainer.
- 7
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