Puri Tarkari😍😋🍲

Name: Puri Tarkari😍😋🍲
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Poori see my recipe; 1/2 kg potatoes boiled and peeled; 1 tbs achar; 1 tbs achari oil; 1/2 tsp onion seeds (kalonji); 1 tsp cumin seeds; 1 cup water; 1/4 tsp yellow color; 1/2 tsp turmeric powder; Salt per taste; 1 tsp chilli flakes; 1 tsp cornflour+3 tbs water; 1 green chilli chopped

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Poori Tarkari is our all time favorite.My mother loves to have desi kind of breakfast/brunch once in a month.Today its raining☔ in lahore😍so I made for her these soft and fluffy puris with scrumptious aloo tarkari .There is a hint of Achaar added that makes it taste out of the world.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

3-4 servings

Poori see my recipe
Poori 😋💛
Tarkari
1/2 kgpotatoes boiled and peeled
1 tbsachar
1 tbsachari oil
1/2 tsponion seeds (kalonji)
1 tspcumin seeds
1 cupwater
1/4 tspyellow color
1/2 tspturmeric powder
Salt per taste
1 tspchilli flakes
1 tspcornflour+3 tbs water
1green chilli chopped

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Steps

30 minutes

1

Add water in a pan then add salt flakes cumin seeds yellow color achar and achari oil turmeric and nigella seeds let it boil
2

Now add cubed potatoes and cook for 4 5 minutes on medium flame
3

Lightly mash some potatoes with wooden spoon then add corflour slurry mix well until thickens
4

Dish it out and serve with poori.
5

See my poori recipe.

Poori 😋💛