Bowl of Saffron oats (vegetarian meal)

Name: Bowl of Saffron oats (vegetarian meal)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 cup Quaker Oats; 1 onion; 3 tablespoons ghee; 2 tablespoons chopped cashews; 1 teaspoon salt; Pinch turmeric powder; 1 teaspoon black pepper powder; 1/2 teaspoon Garam masala powder homemade; 1 teaspoon ginger garlic paste; 1 teaspoon kasuri methi; 1 tablespoon white vinegar; As Required Coriander leaves for garnishing; 2-3 pinch strands of saffron dipped in warm water (the same water will use to cook oats); 1 glass water

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
I have tried a delicious meal with oats it’s delicious and healthy…!
Do try out this recipe:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
I have tried a delicious meal with oats it’s delicious and healthy…!
Do try out this recipe:-

Saved

Ingredients

15 minutes

2 servings

1-1/2 cupQuaker Oats
1onion
3 tablespoonsghee
2 tablespoonschopped cashews
1 teaspoonsalt
Pinchturmeric powder
1 teaspoonblack pepper powder
1/2 teaspoonGaram masala powder homemade
Homemade Garam masala powder
1 teaspoonginger garlic paste
Homemade ginger garlic paste
1 teaspoonkasuri methi
1 tablespoonwhite vinegar
As RequiredCoriander leaves for garnishing
2-3 pinchstrands of saffron dipped in warm water (the same water will use to cook oats)
1 glasswater

Saved

Steps

15 minutes

1

Firstly dry roast oats until the raw smell disappears remove it set aside.
2

Further take a Kadhai add ghee sauté cashews remove it then add chopped onions sauté until golden then add ginger garlic paste once cooked then add oats toss it.
3

Cooking it on simmer flame burner add all spices, water & Kasuri methi add the saffron water too mix well and cover it for 2 minutes. Lastly add white vinegar, cashews and cook till ghee separates off the flame. Pop it in a serving bowl & relish it hot …!
Garnish with saffron for serving.

Linked Recipes

Homemade Garam masala powder

Homemade ginger garlic paste

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 05, 2021 12:55

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.