Paneer and spinach pockets

Name: Paneer and spinach pockets
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 150 g maida; 1/4 tsp salt; 1 tbsp oil; as required Water to knead a tough dough; 1 bundle spinach chopped; 150 g paneer grated; 1 whole garlic chopped; as per taste Salt; 1/2 tsp sugar; 1/2 tsp black pepper powder; 1/2 tsp mixed herbs; 1 tbsp oil; As needed Small block of butter; As required Mixed herbs to sprinkle on top; 2-3 tbsp melted butter

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

These are crispy baked pockets having paneer and spinach filling.
Do try this for your kids...they can't say no to spinach... will have goodness of both paneer and palak...
#paneer #mysterychallenge #cookpadindia #boxweek14

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

For the dough
150 gmaida
1/4 tsp salt
1 tbspoil
as requiredWater to knead a tough dough
For the filling
1 bundlespinach chopped
150 gpaneer grated
1whole garlic chopped
as per tasteSalt
1/2 tspsugar
1/2 tspblack pepper powder
1/2 tspmixed herbs
1 tbspoil
As neededSmall block of butter
As requiredMixed herbs to sprinkle on top
2-3 tbspmelted butter

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Steps

30 minutes

1

In a mixing bowl, put maida, salt and mix. Next add oil and rub nicely to give moyen. Now bind and see if you flour forms a crude bind them moyen is fine.
Now add water and knead to make a tough dough.
Cover and let it rest for 15 minutes. After resting dough becomes softer.
2

Now for filling, take a kadhai, heat oil. Add garlic and saute. Next add the chopped spinach. Saute for sometime. Now add salt, sugar, black pepper and mixed herbs. Give a mix. Now add grated paneer and butter, mix. Let it be on flame till it's moisture is lessens. Much moisture will lead to sogginess of the pockets.
3
4

Now take the dough, knead it once again. Cut into large lemon size balls. Roll it thin. Then using pizza cutter cut it into a square. Put the filling on one side and then fold. Seal the sides by brushing water.
5

Using a fork make design. Make slits on top. Now take a baking tray. Brush butter on it. Place the pockets. Brush butter on the pockets. Sprinkle mixed herbs.
6

Take it for baking in a preheated oven. Bake at 150 degrees for 20 minutes. Both rods must be on.
7
8

Crispy paneer spinach pockets are ready...
Serve with mayo dip and coke...
9

Indulge sometimes...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 05, 2021 13:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita