Gazpacho Without Bread - A Light Recipe to Cool Off in Summer

Hi everyone! How are you? Today I’m sharing a recipe that I make every day at home when it’s hot, and it takes less than 5 minutes. Plus, if you don’t add bread 🥖, the recipe is lighter, gluten-free, and has a smoother texture.
Gazpacho Without Bread - A Light Recipe to Cool Off in Summer
Hi everyone! How are you? Today I’m sharing a recipe that I make every day at home when it’s hot, and it takes less than 5 minutes. Plus, if you don’t add bread 🥖, the recipe is lighter, gluten-free, and has a smoother texture.
Cooking Instructions
- 1
Gently wash and dry the tomatoes, cucumber, and peppers. Peel the garlic and onion, and remove the seeds from the peppers.
- 2
Chop the vegetables and place them in a bowl.
- 3
Blend on the highest speed at the end to fully puree the skins.
- 4
Blend the mixture in batches using a blender, stirring if needed, until everything is smooth and uniform.
- 5
Add salt, olive oil, and vinegar, blending gradually to emulsify.
- 6
Taste and adjust the salt and vinegar as needed. If it’s too thick, add a little water and blend again.
- 7
Serve with your choice of garnish (such as red pepper, diced ham, cucumber, etc.).
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