#goldenapron3 clue used stir fry

My husband likes stir fried vegetables, so I make them a lot.The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

FRESH AND CRUNCHY VEGETABLE........

Everyday since this pandemic and face to face took effect, I'm running out of ideas what to send my son for lunch 😔.. since he is not an Asian food eater but this one 👌, he's asking for more 😊

This recipe for those who are vegan, especially the ones hate vegetables.Eating vegetable in the right way can give you new opulence flavor 🤗🤗#vegan #vegetable

complete and yummy

finished product... didn't have mushrooms or broccoli. tasted good :-)

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

MY VERSIONNEVER THROW AWAY LEFTOVER VEGETABLE BITSLOVING IT