Quick fix 🍝 Spaghetti

Name: Quick fix 🍝 Spaghetti
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Spaghetti; Fresh tomatoes; Fresh pepper; 2 medium size onions; Cubes, crayfish, salt; Egg; Groundnut oil

Rose Gabriel @Odegua37

This dish is special because is quick fix. I love it.

Brief History of Spaghetti

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta.[1] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.[2] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.

This dish is special because is quick fix. I love it.

Brief History of Spaghetti

Rose Gabriel @Odegua37

This dish is special because is quick fix. I love it.

Brief History of Spaghetti

This dish is special because is quick fix. I love it.

Brief History of Spaghetti

Saved

Ingredients

30 minutes

3 servings

Spaghetti
Fresh tomatoes
Fresh pepper
2medium size onions
Cubes, crayfish, salt
Egg
Groundnut oil

Saved

Steps

30 minutes

1

Parboil spaghetti with salt, wash filter and set aside.
2

Add oil to your already hit pot, add your slice tomatoes, graded pepper, and allow to fry. Add crushed crayfish, salt, cube and onions and fry more until dry, then add your spaghetti, use eba turning stick to stir consistently to avoid getting burnt, stir until it's properly mix with the sauce, cover on a low heat for 2 minutes. Wala. Your spag is ready.