Scrambled Eggs a la Genovese
I made a side dish using leftover pesto mixed with eggs to serve with olives.
You don't have to add any vegetables, but they add a nice crispy crunchy texture. Recipe by Brandy
Scrambled Eggs a la Genovese
I made a side dish using leftover pesto mixed with eggs to serve with olives.
You don't have to add any vegetables, but they add a nice crispy crunchy texture. Recipe by Brandy
Open in Cookpad AppSteps
- 1
- 2
Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- 3
Break in 1 egg, mix in the pan to cook and it's done.
- 4
I served it here with zucchini sautéed in oil.
- 5
Marinated olives with the pesto -- It goes well with wine.
https://cookpad.wasmer.app/us/recipes/148191-olives-with-pesto-genovese
- 6
Toast a la Genovese.
https://cookpad.wasmer.app/us/recipes/148185-toast-a-la-genovese
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