Pizza prantha

Name: Pizza prantha
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gms all-purpose flour; 2 tsp curd; For stuffing; 150 gms panner; 4 cheese cubes; 2 chopped onions; 1 chopped carrot; 1 tsp oragano; 1 chopped capsicum; 1 tsp red chilli flakes; 1 boiled potato; Few chopped coriander leaves; as required Oil or butter for shallow fry; 1 tbsp paste of ginger and Garlic

tripti mittal @cook_31026630

#RM
#week 1

tripti mittal @cook_31026630

#RM
#week 1

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Ingredients

15 minutes

2people

200 gmsall-purpose flour
2 tspcurd
For stuffing
150 gmspanner
4cheese cubes
2chopped onions
1chopped carrot
1 tsporagano
1chopped capsicum
1 tspred chilli flakes
1boiled potato
Fewchopped coriander leaves
as requiredOil or butter for shallow fry
1 tbsppaste of ginger and Garlic

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Steps

15 minutes

1

First, take all-purpose flour in a bowl, add curd and 1 tbsp butter to it and mix well.
2

Then grate paneer and cheese. And add it to a bowl of flour.
3

Add all the chopped vegetables, chopped coriander, and mix well. Also add oregano, chili flakes, and mix herbs in the flour. Again mix it.
4

Add necessary water to it and make a smooth soft dough. Give it rest for 15 minutes
5

Make an equal portion of dough to form a dough. Then take one ball and roll it with the help of a Roller and pinboard.
6

Place nonstick Tavi on the flame and heat it for 2-3 minutes. Then put the paratha on it. Add 1 tsp butter and shallow fry it from both sides.
7

Cut it and serve it on a serving plate with tomato sauce. Kids love to eat this.