Masala Karela

Name: Masala Karela
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pcs Karela; 2 Chopped Onions; 1 Chopped Tomato; 1 Grated Green Mango; 2 Chopped Green Chilli; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Amchur Powder; 1 tsp Jeera Masala; as per taste Salt; As required Refined oil

shakshi sharma @cook_31026644

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shakshi sharma @cook_31026644

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Ingredients

15 minuts

2 people

4 pcsKarela
2Chopped Onions
1Chopped Tomato
1Grated Green Mango
2Chopped Green Chilli
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tspAmchur Powder
1 tspJeera Masala
as per tasteSalt
As required Refined oil

Saved

Steps

15 minuts

1

Peel all karela and apply salt on them and microwave for 5 minutes.
2

Simultaneously, Heat Oil in a Pan and add 1tsp Zeera in it, as it sizzles add chopped Onion and Karela Skin, stir for 2 minutes.
Now add Chopped Tomato, Green Chilli, and Grated Green Mango to it and stir.
After 2-3 minutes, add the rest of the spices and cook for 5 minutes. Turn Off the Flame and keep the Masala aside and let it cool down.
3

Take your karela out of the microwave.
Stuff Masala in karela.
4

Heat a pan, add 2 tablespoons oil and add all the karelas. Flip on regular intervals and cook well from all sides approx 5-7min.
Your Masala Karela is ready to Serve.