Lila lehsan na bhajiya / Kumbhaniya bhajiya

Name: Lila lehsan na bhajiya / Kumbhaniya bhajiya
Total time: 1200 s
Yield: 3 plates
Cuisine: Indian
Ingredients: 1 cup chana flour; 1/2 cup chopped lilu lehsan; 3/4 cup chopped coriendar leaves; 5 green chillies (adjust quantity as per your taste); 1 tsp salt; 2-3 tbsp lemon juice; 1/2 cup water; as required Oil to fry

Priyangi Pujara @TheDivine

Malawi, Africa

#Win #Week1 #savoury #savory #gujarati #fritters #mybestrecipe
Kumbhaniya bhajiya is said to be originated in the regions of Surat. They are perfect to take the benefit of the season of spring garlic. Winter is the perfect time to consume this dish as the heat of garlic keeps you warm. In the country like India where winter is not so cold, it is advisable to have a glass of chhash with it.

Priyangi Pujara @TheDivine

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Ingredients

cuttings+20 min

3 plates

1 cupchana flour
1/2 cupchopped lilu lehsan
3/4 cupchopped coriendar leaves
5green chillies (adjust quantity as per your taste)
1 tspsalt
2-3 tbsplemon juice
1/2 cupwater
as requiredOil to fry

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Steps

cuttings+20 min

1

Can mix all the ingredients together except water. Now add water little at a time as required.
2

We are looking for a batter that is slightly loose, so it is easy to drop small droplets in the oil just by shaking fingers. Heat oil to the sizzling point (taste it by adding a drop of batter in it. The drop should sizzle and float right away.) Take some batter on your fingers and drop it into small chunks in the oil. Fry on medium flame till they are golden and crunchy.
3

Serve hot with onion, lemon and fried chillies. You may squeeze the lemon over the bhajiya and then eat. Yummm. Have a glass of chhash to balance the heat from garlic.

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Priyangi Pujara @TheDivine

on November 26, 2022 05:06

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋