FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE
Jon Michelena @jonmichelena
I JUST LOVE FLOUNDER STUFFED WITH CRAB MEAT.
https://youtu.be/iKsbZQEGv0Y
FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE
I JUST LOVE FLOUNDER STUFFED WITH CRAB MEAT.
https://youtu.be/iKsbZQEGv0Y
Cooking Instructions
- 1
CRAB MEAT STUFFING PREPARATION
In a small skillet heat olive oil.
Add garlic, onions, celery, carrots, sliced onions and cook until just start browning a bit. - 2
Incorporate crab meat, butter and let it melt.
Add flour and cook for a couple of minutes.
Mix in the sour cream and cook for 2 minutes. Let it cool off.
- 3
STUFF THE FLOUNDER FILET AND COOK
Pat dry the fish filet with paper towel.
Scoop the stuffing over filet and roll it, place it seam side down in a buttered baking dish.
Season the fish top with, salt, pepper and brush it with melted butter.
Broil the stuffed flounder for about 10 minutes. - 4
MAKE LEMON BUTTER SAUCE
In a skillet melt the butter. Mix in lemon juice, parsley, salt and pepper.
https://youtu.be/iKsbZQEGv0Y - 5
SERVING THE DISH
Place the flounder in a plate, drizzle it on top with the lemon butter sauce and serve with the basmati rice..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
Read more Similar Recipes
-
LOBSTER STUFFED WITH CRAB CHUPE, JON STYLE LOBSTER STUFFED WITH CRAB CHUPE, JON STYLE
We love crab and lobster. Every now and then, if you can treat yourself, you should—especially now that I'm retired.
Translated from Cookpad Chile -
Crab-Stuffed Mushrooms, Jon Style Crab-Stuffed Mushrooms, Jon Style
I love mushrooms and crab, and these make a great appetizer or even a fun snack to share with family. -
Crab Stuffed Flounder Crab Stuffed Flounder
Very good and easy. Taste like from a restaurant B-)
-
IMPERIAL AVOCADO. AVOCADO STUFFED WITH CRAB SALAD. JON STYLE IMPERIAL AVOCADO. AVOCADO STUFFED WITH CRAB SALAD. JON STYLE
“TREASURE CHEST OF MY MEMORIES.” For some recipes, I write something that will bring back memories later. This is what I wrote on August 5, 2018, Cerro Placeres, Valparaíso, Chile. Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the leaves to throw them away, but I told him to give them to me too. The leaves were very nice, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales. -
Crab and Corn Fritters, Jon Style Crab and Corn Fritters, Jon Style
I love crab meat any way it’s prepared, but I especially love it with corn. -
Fried Tortilla Cups with Crab Salad, Jon Style Fried Tortilla Cups with Crab Salad, Jon Style
I dedicate this recipe to Lorita, who told me yesterday that she likes my recipes. Sending her a hug.I really enjoy making fried tortilla cups and filling them with salads. As you eat the salad, you break off and eat pieces of the crispy tortilla cup.I always keep flour tortillas at home—they have so many uses. -
Crab Croquettes, Jon Style Crab Croquettes, Jon Style
Crab is a seafood I really enjoy—I love it in croquettes, burgers, casseroles, salads, and more. I remember when the pandemic started, I was too afraid to take the bus and my car was broken, so I would walk up and down Cerro Placeres to Caleta Portales to get our fish and shellfish. The effort was worth it. -
SLICED ABALONE WITH CAPER AND PICKLE DRESSING, JON STYLE SLICED ABALONE WITH CAPER AND PICKLE DRESSING, JON STYLE
“CHEST OF MEMORIES.” Whenever I eat abalone, I remember Valparaíso and my friend who used to dive for them. He would bring them to me fresh and just tenderized. With him, I could always count on the abalone turning out tender. -
BROILED HAKE WITH PORRONES AND CREMINI MUSHROOMS, JON STYLE BROILED HAKE WITH PORRONES AND CREMINI MUSHROOMS, JON STYLE
I made this dish for my dear wife, who really enjoys fish.BROIL: This is the process of cooking food with heat coming from above. Modern ovens have burners at the top, either electric or gas, that provide high heat to brown or roast food. -
SEAFOOD SOUP, JON STYLE SEAFOOD SOUP, JON STYLE
A lovely and easy-to-make soup. -
Crab Meatballs, Tri-Color Spiral Pasta, and Dill Sauce. Jon Style Crab Meatballs, Tri-Color Spiral Pasta, and Dill Sauce. Jon Style
This dish features seasoned crab meat formed into small balls, fried, and served with tri-color spiral pasta in a béchamel and dill sauce.https://youtu.be/k1KVGAMF564 -
Shrimp Bisque, Jon Style Shrimp Bisque, Jon Style
This soup is delicious. Once you try it, you'll stick with this recipe. You won't find another recipe like this, where the shrimp shells are ground and used in the soup. The shrimp shells give the soup all its natural flavor, so there's no need to add seafood or fish stock like in other recipes. All I use is the natural flavor of the shrimp. Nothing goes to waste.https://youtu.be/L-vfIA04fNk
More Recipes
https://cookpad.wasmer.app/us/recipes/15274415
Comments (8)