BROILED HAKE WITH PORRONES AND CREMINI MUSHROOMS, JON STYLE

Name: BROILED HAKE WITH PORRONES AND CREMINI MUSHROOMS, JON STYLE
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces hake or Pacific whiting, about 5 oz (145 g) each; Salt and pepper to taste; 2 tablespoons melted butter; 1/4 teaspoon paprika; 1 tablespoon Japanese panko breadcrumbs; 1 tablespoon olive oil; 1/4 cup chopped shallots; 2 cloves garlic, chopped; 1 cup cremini mushrooms or white mushrooms; 1/2 cup porrones (mild green peppers) cut into strips; 1/3 cup diced orange bell pepper; 1/4 cup Rhine white wine; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 red potatoes, washed and sliced with skin on into scallops; Salt and pepper to taste; 1 tablespoon olive oil; 1/4 teaspoon paprika

Jon Michelena @jonmichelena

Estados Unidos

I made this dish for my dear wife, who really enjoys fish.

BROIL: This is the process of cooking food with heat coming from above. Modern ovens have burners at the top, either electric or gas, that provide high heat to brown or roast food.

I made this dish for my dear wife, who really enjoys fish.

BROIL: This is the process of cooking food with heat coming from above. Modern ovens have burners at the top, either electric or gas, that provide high heat to brown or roast food.

Jon Michelena @jonmichelena

Estados Unidos

I made this dish for my dear wife, who really enjoys fish.

BROIL: This is the process of cooking food with heat coming from above. Modern ovens have burners at the top, either electric or gas, that provide high heat to brown or roast food.

I made this dish for my dear wife, who really enjoys fish.

BROIL: This is the process of cooking food with heat coming from above. Modern ovens have burners at the top, either electric or gas, that provide high heat to brown or roast food.

Saved

Ingredients

2 servings

seasoning for fish
2 pieceshake or Pacific whiting, about 5 oz (145 g) each
Salt and pepper to taste
2 tablespoonsmelted butter
1/4 teaspoonpaprika
1 tablespoonJapanese panko breadcrumbs
other ingredients
1 tablespoonolive oil
1/4 cupchopped shallots
2 clovesgarlic, chopped
1 cupcremini mushrooms or white mushrooms
1/2 cupporrones (mild green peppers) cut into strips
1/3 cupdiced orange bell pepper
1/4 cupRhine white wine
1/2 teaspoonsalt
1/4 teaspoonground black pepper
broiled potato scallops
4red potatoes, washed and sliced with skin on into scallops
Salt and pepper to taste
1 tablespoonolive oil
1/4 teaspoonpaprika

Saved

Steps

1

In a small bowl, toss the potatoes with salt, pepper, olive oil, and paprika.
Spread the potatoes out on a baking sheet greased with oil and broil for about 15 minutes.
2

Season the fish with salt and pepper to taste.
In a small bowl, mix the melted butter, paprika, and panko. Coat the fish with this mixture.
Place the fish on a baking sheet greased with oil or butter.
Broil the fish for about 7 minutes.
3

Heat a skillet with olive oil and sauté the shallots and garlic together.
Add the mushrooms, porrones, and bell pepper, and sauté for 3 minutes.
Add the wine and let it reduce.
Place the vegetables on serving plates and top with the fish.
Arrange the potatoes next to the fish and serve.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Scallop Shallot Fish Mushroom Whiting Bell Pepper Cremini Pepper Red Potato Butter Green Pepper Potato Orange Garlic Wine

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