CINNAMON SPICED, DRY FRUIT PULAO

Name: CINNAMON SPICED, DRY FRUIT PULAO
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice (Soaked for an hour.); 1 1/2 Big Size Onion (cut lenghtwise); 1 Cinnamon Stick; 2 Green Cardamom; 2 Black pepper corns; 1 Clove; 1/4 tsp Cumin Seeds; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Garam Masala Powder; as per taste Salt; 2 Cups Water; 15-20 Cashew nuts; 10-15 Rasins

Neha Malhotra @TheGreenFoodie

Pune

#spiceroute
#Spiceweek3
#cookpadindia
#cinnamon
Cinnamon Spiced, dry fruit pualo is a variation to one of the many pulao recipes. The aromatic spices along with dry fruits give this pulao an amazing flavour. It is makes a great accompaniment with palak dal, paneer gravies and dum aloo. One can enjoy this as a one pot meal with papad, raita and green chutney.

Neha Malhotra @TheGreenFoodie

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Ingredients

30minutes

2 people

1 CupBasmati Rice (Soaked for an hour.)
1 1/2Big Size Onion (cut lenghtwise)
1Cinnamon Stick
2Green Cardamom
2Black pepper corns
1Clove
1/4 tsp Cumin Seeds
1/2 tsp Kashmiri Red Chilli Powder
1/2 tsp Garam Masala Powder
as per tasteSalt
2 CupsWater
15-20Cashew nuts
10-15Rasins

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Steps

30minutes

1

In a cooker heat 1 tbspn oil. Add cumin seeds and let it splutter. Now add the whole spices.. Cinnamon Stick
Cardamom
Clove and
Black Pepper Corns
2

Add chopped onions. And Saute until golden brown.
3

Now add dry fruits and Kashmiri Red chilli powder and Garam Masala powder. Mix well.
4

Add the soaked basmati rice and salt. Mix well and put 2 cups water.
5

Close the cooker and let it cook on a high for 2 whistles. Let it cool down and then open the lid.
6

Cinnamon spiced, dry fruit pualo is ready to be Served.

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Neha Malhotra @TheGreenFoodie

on July 18, 2021 13:52

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra