Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Name: Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 bunch White shimeji mushrooms; 1/2 can Canned tuna; 1 tbsp Mayonnaise; 1 Salt, black pepper; 1 dash Dried parsley or aonori (garnish)

cookpad.japan @cookpad_jp

I made this because I thought it would be an easy and delicious addition to the bento!

Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

I made this because I thought it would be an easy and delicious addition to the bento!

Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

cookpad.japan @cookpad_jp

I made this because I thought it would be an easy and delicious addition to the bento!

Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

I made this because I thought it would be an easy and delicious addition to the bento!

Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

Saved

Ingredients

1 serving

1/2 bunchWhite shimeji mushrooms
1/2 canCanned tuna
1 tbspMayonnaise
1Salt, black pepper
1 dashDried parsley or aonori (garnish)

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Steps

1

Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
2

Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
3

Lastly, season with salt and black pepper to finish!!
4

It's a quick side dish for your bento as well.