Easy Sweet Potato

Name: Easy Sweet Potato
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams Sweet potato (1 medium); 10 grams Butter or margarine; 20 grams Sugar; 20 grams plus some Milk; 1 dash Salt; 1/3 Egg yolk (for the glaze)

cookpad.japan @cookpad_jp

I received many sweet potatoes and used them in this easy and delicious recipe.

The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.
Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I received many sweet potatoes and used them in this easy and delicious recipe.

The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.
Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

cookpad.japan @cookpad_jp

I received many sweet potatoes and used them in this easy and delicious recipe.

The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.
Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I received many sweet potatoes and used them in this easy and delicious recipe.

The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.
Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

Saved

Ingredients

5 servings

200 gramsSweet potato (1 medium)
10 gramsButter or margarine
20 gramsSugar
20 gramsplus some Milk
1 dashSalt
1/3Egg yolk (for the glaze)

Saved

Steps

1

Cut the sweet potato into circles, peel, soak in water for 3 minutes, and microwave until soft.
2

Add the butter, sugar and salt while the sweet potato is still hot, and mash it all together. Add the milk until the mixture becomes smooth. *It should be firm enough to shape.
3

Shape the mixture and put it into aluminium cups. Brush on the egg yolk glaze and bake for about 5 minutes in the oven to finish.