Caramel Popcorns

Name: Caramel Popcorns
Total time: 600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup dried popcorn seeds; 1/2 cup cooking oil; 1 tsp butter; Salt to taste; 1/2 tsp lemon juice/vanilla essence; 1/2 cup sugar

Harriet Kisali @cook_13279155

Kakamega, Kenya

I thought a change of recipe to the normal popcorns would look and taste better and so I decided on caramel and I must admit it tastes yummy!

Harriet Kisali @cook_13279155

Kakamega, Kenya

I thought a change of recipe to the normal popcorns would look and taste better and so I decided on caramel and I must admit it tastes yummy!

Saved

Ingredients

5-10 minutes

2 people

1 cupdried popcorn seeds
1/2 cupcooking oil
1 tspbutter
Salt to taste
1/2 tsplemon juice/vanilla essence
1/2 cupsugar

Saved

Steps

5-10 minutes

1

Soak the dried popcorns in oil and mix them well with salt.
2

Put them on a spacious pan to allow them pop out well, cover the pan and heat on low for about 3-5 minutes as you shake the pan in between the minutes to allow the corns to pop out evenly.
3

Remove from heat and let them cool.
4

In a different pan put sugar to melt and brown on medium heat until it thins down. Add butter, lemon juice/vanilla essence and stir well. Add the popped corns in the melted sugar and mix well until all get incorporated well in the melted sugar. All the corns should incorporate the browned sugar.
5

Remove from heat and serve with any drink you desire and enjoy.