Fluffy & Crumbly Egg Soboro for Bibimbap

Name: Fluffy & Crumbly Egg Soboro for Bibimbap
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1/3 tsp Salt; 1/2 tbsp Sugar; 2 tsp Sesame oil; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Water

cookpad.japan @cookpad_jp

If you prepare this egg soboro and keep it stocked, then all you have to do is top it on whatever you want. I often make this when I come home late from work. Since the egg is cooked through, you could pack it in your bento! I even bought a round bento box just to use for this.

If you spread out the ends of the chopsticks while stirring the egg, it will create a very fine soboro. I make this egg ahead of time and keep it on hand. Of course you can also make it right before you need it. If doing that, you can make a half-cooked scrambled egg or even a fried egg! Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2Eggs
1/3 tspSalt
1/2 tbspSugar
2 tspSesame oil
1 tbspSake
1 tbspMirin
1 tbspWater

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Steps

1

Break the eggs into a frying pan or pot. Add all of the flavoring ingredients and mix well. You'll only need to wash one dish.
2

Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro.
3

Whisk the eggs with 4-5 chopsticks. Keep the heat on low the entire time!
4

Once the egg cooks, occasionally remove from the heat to cook on residual heat. Continue quickly stirring.
5

If large clumps of egg form, break them apart with the chopsticks. We want small crumbles of egg.
6

Once the egg is finely crumbled, the egg soboro is done. The hint to making crumbly egg soboro is to continuously stir the pot.
7

You can wrap this egg soboro up in cabbage with some rice!.
https://cookpad.wasmer.app/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

Ssambap: Rice Stuffed Cabbage Wraps
8

Or serve in in this bibimbap
https://cookpad.wasmer.app/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

8 Namul Bibimbap with Lots of Vegetables