Sb sy phly yakhni ready kar lein....Cooker m mutton pani onion garam msala black pepper gingr garlc cloves add karein or cover kar k whistle lagadein jab whistel chlny lgy too 13 mins k bad stove off kar dein phir yakhni seprate kar lein or mutton seprate kar lein...

Phir ak daigchi main oil add karein or onion slices m cut kar k add kar dein or fry karein phir mutton aur ginger garlic paste add karein or fry karein phir red pepper biryani masala green chilli haldi dhaniya powder zeera powder add karein or achi trhn cook lr lein

Phir yakhni add karein or boil any ka wait karein jab yakhni m boil a jayee to rice aur food color add karein or medium flame py cook karein jab yakhni dry ho jaye to 10 min k lye dam dein dein