In India Fingermillet called by various names. In Karnataka it's called Ragi,in Maharastra and Goa it's called Nachani.In the southern part of Karnataka it's a staple food. People of this region use ragi to make ragi mudde,rahi dosa, idli etc. Rahi is gluten free and very healthy to leave a healthy life style.To make Rahi Unde I used dry fruits and dry fruits powder, instead of sugar I have added jaggery. Jaggery is full of iron. So it makes these Unde very healthy and diabetic friendly.

This cake is very, special for my Aunty she like this,Filter coffe puree and powder coffee twist Cinnaman taste very much. Totay is, her birthday she is touching 70 in her life circle. I am, dedicating, her... with, my simple preparation... #Bake a cake for Mom#

If your bananas are going "bad" time to bake "banana bread", dry fruits that I used in here are optional you can sub. With others. My baking time was 1 hour 15 minutes. so watch your cake after 1 hour baking, if needed bake more. Good luck if you want to make "the glaze" ,recipe is on my ( pumpkin carrot cake) recipe.

#holi24Dry Fruits and Mawa Gujiya Recipe is a delectable Holi or Diwali sweet snack stuffed with Khoya, dry fruits /nuts and Raisins in a sweet pastry crust

#healthyjunior - Here is a healthy and a delicious homemade loaf cake having the goodness of both bananas and some dry fruits. This combination is very good and has the flavour of the bananas and the crunch coming from the crushed dry fruits.You can use up any over-ripe bananas in this recipe. Treat your kids to this yummy cake as an after school snack or pack it for their lunch box meal. You can also serve it with their favourite ice cream as topping or some homemade rabri drizzled over it.

#sweettooth#momlove#chefbypassionThese snacks are my favorite. They are pretty to look at and healthy too. (Dark chocolate, nuts and fruits....healthy) And the recipe is two ingredients.My daughter loves chocolates and I want my daughter to eat dryfruits so I make these for her. Thanks to my Mom for showing me this style of making it.

#Mother’sDayBeing a great mother is a very difficult task because a mother always thinks about her children beyond expectations.My mother was a great mother.She was always worried about her children’s diet.We brothers and sisters used to skip milk every day and it wasn’t admitted to my mother.She started giving us milk in different forms.The most successful way was to prepare Rabri dry fruits Vermicelli and we relished very much.My mother taught me to prepare this ..when I was studying in higher class...since that time I’m preparing the dish even I also followed the same trick when my children used to skip milk..

Laddoo as the name itself,gives a feeling of something which is sweet, delicious and favourite to children as well as adults.Dry fruits Laddoos are very healthy and nutritious. It gives instant energy and keep us warm in winters.

#mychildhoodrecipe#cookpadindia#innovativeThis is basically a Shomlette too but with a twist of Dry Fruits and Nuts. You can choose your favourite one's to go into it. My mom also used to give it like this just to make us eat all those healthy Dry Fruits and Nuts.I used to love eating them when served in this form. It was a daily affair and especially on Sundays as well.Now I feed this yummy Breakfast to my kids. Though they are quite good but sometimes they do make a great fuss and making them eat becomes a tedious job.This for sure comes in handy and to my rescue quite a number of times.Do try this for your children too and leave me a feedback if you have loved it.Enjoy Cooking with Zee!

#NOV #W1DRY FRUITS PAN CAKEPancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

#GA4#Week9This is a sweet dish I am preparing here...better for festival...

#ClickWithCookpadInspite of being a South Indian, I have many North Indian friends both from school and college. They often talk about Besan Laddoo being a very popular sweet served at their homes during Diwali and Ganesh Chathurthi. As these festivals are nearing, I decided to try this simple but delicious recipe passed down to me from my mother.It’s a nutritious snack for kids as well and it’s aroma cannot keep adults away!My friend enjoyed these laddoos very much and I’m sure you will too! If you try this recipe kindly share your cooksnaps! Happy cooking! 🙌🏻