Dry fruit Ragi Unde(finger millet laddoo)

Name: Dry fruit Ragi Unde(finger millet laddoo)
Cuisine: Indian
Ingredients: 1 cup ragi flour; 2 tea spoon ghee; 2 tea spoon desicated coconut; 2 table spoon badam And kaju powder; 1/2 cup grated jaggery; 1-2 cardamom; 2-3 table spoon milk; as needed Cashew and badam as much as you want

Asifa Kouser @cook_10153110

In India Fingermillet called by various names. In Karnataka it's called Ragi,in Maharastra and Goa it's called Nachani.In the southern part of Karnataka it's a staple food. People of this region use ragi to make ragi mudde,rahi dosa, idli etc. Rahi is gluten free and very healthy to leave a healthy life style.To make Rahi Unde I used dry fruits and dry fruits powder, instead of sugar I have added jaggery. Jaggery is full of iron. So it makes these Unde very healthy and diabetic friendly.

Asifa Kouser @cook_10153110

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Ingredients

1 cupragi flour
2 tea spoonghee
2 tea spoondesicated coconut
2 table spoonbadam And kaju powder
1/2 cupgrated jaggery
1-2cardamom
2-3 table spoonmilk
as neededCashew and badam as much as you want

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Steps

1

In a kadai add ghee and roast badam and kaju
2

In the same kadai roast rahi flour on low flame till raw smell goes
3

Take grated jaggery and cardamom make fine powder. If you don't have kaju badam powder you can add into this mixture and make a fine powder
4

Once the flour is roasted properly add jaggery powder, desicated coconut badam kaju and mix well
5

It looks like bread crumbs, slowly slowly add little by little milk and mix,off the gas
6

Take out in a plate and make unde(laddoo)
7

Roll into desicated coconut and keep it into dabba.