www.cookpad.com eid k special pakwan #eid k pakwan

On a talk show on a local TV station here in Hokkaido, they said that you can wash shucked oysters in 50°C hot water. I tried it out right away and the oysters really became clean. I wanted to share this with everyone, so I uploaded this tip.I was listening to the program while working, so I filled the gaps based on my own experience.Regarding the temperature of the water, if you have a thermometer you may want to measure it so that it's 50°C, but if you don't don't worry. Your body temperature is around 36°C, so the water should be hot to the touch. Bath water is around 42°C so use that as a guideline to how hot the water should feel. Recipe by mielle

When we caught a lot of horse mackerel at the pay-by-the-hour fishing pond at the park, the pond's supervisor taught me this technique. If you clean the fish right after you catch them, you can cook them right away when you get home. We put the cleaned fish into a cooler filled with ice and and then take them home. I use this method every time we go fishing.The picture shows a 15 cm horse mackerel but you can practice with 10 cm ones. Start by piercing all of the fish with the scissors. This way, you can clean large amounts of fish in no time. This time I cleaned a lot in less than 10 minutes. For small horse mackerel, use small fishing line scissors. Recipe by fukaori

I learned this technique from a friend of mine. Recipe by Pinki-momoko

Eid special eid mubarak to all#EidKiMeethas

It's easier to eat figs this way than when they're raw. The kids also love this.Scum appears so please skim it off.Pay attention to the heat. Don't let it burn. Recipe by Harunoyougashiten.

Working with dry pasta seems pretty straightforward, but to really make something special of a bowl of noodles, there's a lot to be aware of. This is what the box doesn't tell you.

the Dutch-Indonesian cheese cookies for special festive occasions, Christmast or Eid el Fitr

Ever since I saw something like this on a TV program, I've been doing it myself. Enoki mushrooms are inexpensive anyway, but I buy them when they are on sale in bulk and process them in bulk, so that they're ready to use.If you try to brush all the enoki mushrooms at once, you'll pull out the edible parts, too! Divide it into small clumps before brushing it.You can process brown enoki mushrooms in the same way. It's easy.I've heard that the umami in mushrooms increases when you freeze them...?If you add finely-chopped enoki mushrooms to soup, it will thicken the soup slightly. Recipe by Nekoyanagi shouten

I usually cut cherries in half or use a toothpick to remove the pits, but since it's rather messy, I came up with a new, easy way to do it with a tool I found by foraging my kitchen.When scraping around the pits, be gentle so that you don't pierce or smash the fruit. Since pit removers are rather expensive, this crab fork is something you can easily buy at a100 yen shop; but I'm sure you have one laying around the house. Recipe by Pu-kosan

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

When you do not want time for shopping or you want to pay bill