Beef shawarma

Name: Beef shawarma
Total time: 2700 s
Cuisine: American
Ingredients: 225 grams finely sliced meat; 2 table spoon soya sauce; 2 table spoon olive oil; 2 table spoon lemon; stick cinnamon; Red dried pepper; pinch Cumin; pinch crashsed black pepper; pinch coriander; 4 cherry tomatoes or more as you like; half cold red pepper more if you like; 2 garlic cloves or garlic powder; small slice of fresh ginger

AngiAlshaiji @cook_2719653

Manama, Bahrain

When you do not want time for shopping or you want to pay bill

AngiAlshaiji @cook_2719653

Manama, Bahrain

When you do not want time for shopping or you want to pay bill

Saved

Ingredients

45 mins

225 gramsfinely sliced meat
2table spoon soya sauce
2table spoon olive oil
2table spoon lemon
stickcinnamon
Red dried pepper
pinchCumin
pinchcrashsed black pepper
pinchcoriander
4cherry tomatoes or more as you like
halfcold red pepper more if you like
2garlic cloves or garlic powder
small slice of fresh ginger

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Steps

45 mins

1

Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
2

Get it out of refragirater add the tomato and the red pepper.
3

Put in the oven on 180 to 200 minutes or until done
4

Serve it with salad, chips and sandwich or bred as in picture.