Steps
- 1
Mix all the ingredients to make a runny mixture. Now, heat a non-stick pan and pour the better in centre. Do not spread this manually (it will spread on its own).
- 2
Cover it with lid. Cook the pancake on low flame. When it starts bubbling, flip it and cook on other side. Transfer it in a plate. Cover them with kitchen towel. Serve these pancakes with honey or maple syrup.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Korean Kimchi Mandu (Dumplings) with Wagyu Beef
Double8CattleCompany
-

farang31
-

Raw Mango and Coriander Chutney
Manisha's Desi kitchen
-

Stuffed and crispy Turmeric Rice flour Pancake
Sabrina Yasmin
-

Komal Shah
-

Lubna’s Kitchen
-

Astha Srivastava
-

Tomato Charu (Charupani)/ rasam
Susmita Patnaik
-

Sarosh Zeeshan
-

Zainab Aftab
-

Pradnya Khadpekar
-

Jess Woodhouse
https://cookpad.wasmer.app/us/recipes/15310518










Comments (4)