Coriander Chutney

Name: Coriander Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1/4 cup mint leaves; 1 onion sliced; 3-4 garlic cloves; as per taste Salt; 2 tbsp tamarind pulp; 1 tbsp peanuts; 1 tbsp Split Chickpea; 2 green chili; as required Water

Priya Daryani @cook_0391

#boxweek16
#chutney

Priya Daryani @cook_0391

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Ingredients

20min

4 servings

1 bunchcoriander leaves
1/4 cupmint leaves
1onion sliced
3-4garlic cloves
as per tasteSalt
2 tbsptamarind pulp
1 tbsppeanuts
1 tbspSplit Chickpea
2green chili
as requiredWater

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Steps

20min

1

Wash and soak coriander leaves and mint leaves for 10min.
2

Now blend together onion, garlic cloves, green chili, peanuts and Split Chickpea blend together.
3

Then add coriander leaves, mint leaves, salt and water blend together lastly add tamarind pulp mix together and serve it.

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Priya Daryani @cook_0391

on July 25, 2021 12:41

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy