Baked Seekh kabab with tomatoes

Name: Baked Seekh kabab with tomatoes
Total time: 13500 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 300 gms beef mince; 4 tbs seekh kabab masala; 1 tbs garlic paste; 1 tbs ginger and paste; 1.5 tbs green masala (chopped coriander, mint, chilies); 1 medium onion (chopped); Salt to taste; Oil; 1 piece Charcoal

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I was checking today’s feed, and Thinking what to cook. By our beloved @cook_16863868 Sadaf Abdul Karim’s recipe came in front of me Seekh kabab masala. I took out my beef chunk defrost it and made qeema in chopper. I marinate it with her recipe and added my green masala and onions too. I followed her cooking style of tomatoes. I fried half way and then out it in the oven for baking. It turned out so delicious and everyone enjoyed it.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

Marination: 3 hrs | cooking 35-45 mins

3 persons

300 gmsbeef mince
4 tbsseekh kabab masala
1 tbsgarlic paste
1 tbsginger and paste
1.5 tbsgreen masala (chopped coriander, mint, chilies)
1medium onion (chopped)
Salt to taste
Oil
1 pieceCharcoal

Saved

Steps

Marination: 3 hrs | cooking 35-45 mins

1

In mince put all the ingredients: ginger garlic paste, seekh kabab masala, green masala and mix it well
2

In the mean while, Burn a coal on stove and put a small piece of slice inside the mince.
3

Once it gets burn put it inside and on the too of slice. And pour oil on it. Fumes will be released and immediately cover the pot.
4

Uncover it after 5 mins and shape it with seekh. First frying it by cover.
5

Then shift it into pre-heat oven 259 C in baking tray. Mean while, take a pan, pour oil, add tomatoes and mashed it then add onions, capsicum and chilies. Fry it and put on the top of kabab baking tray and again put it in the oven.
6

Bake it for 10-14 mins and then serve it with paratha and yogurt chutney.