Kashk

Name: Kashk
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1/2 cup short grain rice; 1/2 liter milk; 1 liter chicken broth; 1 chopped onion; 1 tablespoon flour; 1/4 cup water; 2 tablespoons ghee to fry onion

Sondus @sondus

EGYPT

an old and traditional recipe in Egypt that usually made from wheat, but our lovely grand mums made it from Egyptian rice.. This recipe always takes me back to my grandmother's time #tasteofhome

Sondus @sondus

EGYPT

an old and traditional recipe in Egypt that usually made from wheat, but our lovely grand mums made it from Egyptian rice.. This recipe always takes me back to my grandmother's time #tasteofhome

Saved

Ingredients

1 hour

2 people

1/2 cupshort grain rice
1/2 litermilk
1 literchicken broth
1chopped onion
1 tablespoonflour
1/4 cupwater
2 tablespoonsghee to fry onion

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Steps

1 hour

1

Put the broth in a deep saucepan and let it boil over a low heat.
2

Wash the rice well, then put it in the broth and let it boil over a low heat for 20 min until it's cooked.
3

Add the milk and let it boil for 10 minutes.
4

Mix the water with the flour and pour it over the mixture while stirring.
5

Add salt to taste, let the mixture for 2 minutes to get it thick, and then turn off the heat.
6

In a frying pan put the ghee and let it heat, and then put the chopped onion and fry it until caramelized.
7

Pour the ghee over the kashk mixture, stir it, and let the caramelized onion for decoration.
8

Pour the kashk into the dishes and garnish it with caramelized onions, usually served alongside Chicken and toasted pita bread.

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Cooksnaps

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Sondus @sondus

on July 26, 2021 21:54

EGYPT

I'm sondus, I'm a wife and mother of a fabulous girl named Roma 😍.. I love cooking so much, I find it's fun to make delicious food for my family.. and I'm a part of Cookpad community in EGYPT..