Vanilla Cupcakes with Cream Cheese and Butter Frosting 🧁

Name: Vanilla Cupcakes with Cream Cheese and Butter Frosting 🧁
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 2/3 cups flour (about 200 grams); 1 cup sugar (about 200 grams); 7 tablespoons butter (about 100 grams); 2 eggs; 2/3 cup milk (about 160 ml); 2 teaspoons vanilla; 1 1/2 tablespoons baking powder; 14 tablespoons butter, room temperature (about 200 grams); 3 1/2 ounces cream cheese, room temperature (about 100 grams); 1 1/4 cups powdered sugar (about 150 grams)

Jesús Maza Hernández @JMaza

Vanilla cupcakes with cream cheese and butter frosting 🧁

Jesús Maza Hernández @JMaza

Vanilla cupcakes with cream cheese and butter frosting 🧁

Saved

Ingredients

1 hour

15 servings

1 2/3 cupsflour (about 200 grams)
1 cupsugar (about 200 grams)
7 tablespoonsbutter (about 100 grams)
2eggs
2/3 cupmilk (about 160 ml)
2 teaspoonsvanilla
1 1/2 tablespoonsbaking powder
Frosting
14 tablespoonsbutter, room temperature (about 200 grams)
3 1/2 ouncescream cheese, room temperature (about 100 grams)
1 1/4 cupspowdered sugar (about 150 grams)

Saved

Steps

1 hour

1

Cream the butter and sugar for about 5 minutes on medium speed. Add the eggs one at a time, mixing completely after each addition. Add the sifted flour and baking powder. Add the milk and vanilla, and beat for about 2 minutes until you have a smooth mixture.
2

Fill the cupcake liners to 2/3 full. Bake at 320°F (160°C) for 20 minutes in a preheated oven.
3

For the frosting: Cream the butter and cream cheese, beating for about 5 minutes. Add the powdered sugar and continue beating on medium speed.