Mint Chaas or Buttermilk

Name: Mint Chaas or Buttermilk
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup thick Curd; 1/2 tsp Black Salt; 4-5 Mint Leaves; as required Ice-cubes; 1/2 tsp Cumin powder roasted

ZMA @zesty5

#mychildhoodrecipe
#cookpadindia
Thanda Thanda Cool Cool! This is what one says after having this. My childhood memories are not complete without this amazing drink. My mom used to make this for me using homemade thick and lusciuos Curd.
And this was almost a permanent feature in Summers. Super easy and quick. Thick and creamy Chaas is so good for the Stomach especially in Summers and this is Infact a best choice after meal drink. It helps in easy digestion and gets rid of many unwanted problems of indigestion and bloating.
It's overall a healthy one to sip.
Happy Sipping Everyone!

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

5 minutes

1 serving

1 cupthick Curd
1/2 tspBlack Salt
4-5Mint Leaves
as required Ice-cubes
1/2 tspCumin powder roasted

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Steps

5 minutes

1

Blend all the ingredients until thick and foamy. If it's done with a hand churner, it will be more flavourful and creamy. In Villages, people still do that in a churner. In olden days when technology was unheard and unseen of, people did it with a simple hand churning equipment available easily even today.
2

Garnish with some more mint leaves and serve it super chilled. They can be omitted if desired. It tastes just right even without the garnishing.
3

Enjoy this chilled after play or after school. Your kids will love it for sure just as I did in my childhood and even now. No one can say no to this amazing super cool drink that's perfect for Indian Summers.

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ZMA @zesty5

on July 26, 2021 23:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.