A picture of Adrak Lehsan Paste❤️.

Adrak Lehsan Paste❤️

Sehrish Sohail @cook_sehrishsohal

Adrak Lehsan Paste❤️

Sehrish Sohail @cook_sehrishsohal

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Ingredients

10 min

1 month

Halfkg ginger
Halfkg garlic
2 tspoil
2 tspsalt

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Steps

10 min

1

Peel the garlic and ginger and wash them,, blend them evenly in a blender with oil and salt.
2

Freeze it for future use, specially in eid k pakwaan as it's main ingredient

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Cooksnaps

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Sehrish Sohail @cook_sehrishsohal

on July 27, 2021 07:58

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