Handi chicken

Name: Handi chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken with bone; 3 Onion medium chopped; 2 tbsp Ginger garlic paste; 2 Tomato medium; 1/2 tsp Garam Masala; 200 ml water; 3 Dried red chilli; 1 tsp Cumin

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Chicken curry cooked on ceramic pot.

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Chicken curry cooked on ceramic pot.

Saved

Ingredients

1 hour

4 servings

1/2 kgChicken with bone
3Onion medium chopped
2 tbsp Ginger garlic paste
2Tomato medium
Powder masala
1/2 tspGaram Masala
200 mlwater
Tampering
3Dried red chilli
1 tspCumin

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Steps

1 hour

1

Take pot, when oil hot add coarse garam Masala. Bay leave, cimemon stick, clove and black pepper. Saute for 1 min.
2

Add onion, saute till onion become golden color, add green chill, ginger garlic paste and saute for 1 min. Add chicken and cook on high flame till chicken become white in color. At this level add powder spice. And saute for 3 min.
3

Add tomato and cook till tomato soften. Now add water and cook till done. Add garam masala powder. And cook for 2 more min. Switch off flame.
4

Serve hot after tempering.