Jaali Kabab

Name: Jaali Kabab
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 gm beef keema; 3 soaked bread slices; 1 medium onion (fried); 2 tbsp coriander leaves; 2 tbsp mint leaves; 2 green chillies crushed; 2 tbsp ginger/garlic paste; 1 tsp red chilli powder; 2 tsp crushed coriander seeds; Salt to taste; 1/4 tsp garam masala powder; 1 tsp red chilli flakes; 1 tsp lemon juice; 2 eggs; 1 tbsp cornflour; Salt for eggs; bread crumbs for coating

Madiha Tahseen @cook_madiha91

#joy
Eid ki tiyari

Madiha Tahseen @cook_madiha91

#joy
Eid ki tiyari

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Ingredients

20mins

3 servings

500 gmbeef keema
3soaked bread slices
1medium onion (fried)
2 tbspcoriander leaves
2 tbspmint leaves
2green chillies crushed
2 tbspginger/garlic paste
1 tspred chilli powder
2 tspcrushed coriander seeds
Salt to taste
1/4 tspgaram masala powder
1 tspred chilli flakes
1 tsplemon juice
2eggs
1 tbspcornflour
Salt for eggs
bread crumbs for coating

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Steps

20mins

1

It a processer add keema,soaked bread,garam masala,salt,red chilli flakes, g/g paste,crushed green chillies, lemon juice,crushed coriander seeds, coriander leaves, mint leaves, cornflour, chilli powder & fried onion... marinate it at least 3-4 hours
2

Make a flattened shape.. coat it with bread crumbs than dip in egg.. shallow fry it but in a good quantity of oil.. pour egg from above as well..
3

Serves these jaali kabab with bread & enjoy..