Roasting Rava
In a pan add 1 cup of Rava Stir often and begin to roast rava on a low heat.

Continue to roast rava till the rava become fragrant and changes its color. No need to brown the rava. The texture will also appear crumbly, loose and light.
Roasting rava takes about 10 to 12 minutes on low heat. Once the rava becomes hot, then you have to stir non-stop so that the rava does not get browned or burnt

Blending Roasted Rava
When the Rava had cooled, grind in a grinder jar. Grind the rava in semi fine texture.

Now Grind the sugar to a fine powder. 

Now mix sugar powder and rava and grind both to a mix.

Frying dry fruits
In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium-low heat.
Let the ghee get melt and add cashew and fry them till golden brown.

Making rava laddu

In a mixing bowl add the laddu mixture, Elaichiand fried dry fruits and mix.

Mix all and add hot ghee slowly slowly and mix with a spatula.

When ladoo mixture becomes warm or cools, then take some portion of the mixture in your palms and shape into round balls which we call as ladoo

Your ladoo are ready to serve.
Be Happy Have sweet.