Roasted Corn 🌽 aka Bhutta

Name: Roasted Corn 🌽 aka Bhutta
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 bhuttas or corns; 2 lemon; 1 tbsp black salt; 2 tbsp mustard oil; 1/2 tsp red chilli powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#boxweek17
#corn
#mychildhoodrecipe
This street style Bhutta Recipe with lime juice, red chili powder, black salt is one of my favourite evening Sunday snack of monsoons in my childhood days. My father always preferred roasting the corns on the cob at home and my mother use to spice it up. Today I made this and luckily my father was very happy to cherish the old memories

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

10 minutes

4 people

5bhuttas or corns
2lemon
1 tbspblack salt
2 tbspmustard oil
1/2 tspred chilli powder

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Steps

10 minutes

1

Remove corn husk and strings from the corn. Roast the corn on open gas flame (gas stove) at medium high heat. Move it around every 30 seconds or so, so the corn gets roasted evenly. You will hear some kernels pop. All the kernels will blacken to varying degrees
2

Mix all the spices in mustard oil in a bowl.
3

Use a brush to dip in the spice mix to pick up the spices and rub all over the corn.squeeze lime juice along the corns and enjoy hot

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ayndrila dutta @titlis_homekitchen

on July 28, 2021 13:12

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen