Daal fry

Name: Daal fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup tuvar daal; 1/2 tsp salt; 1/4 tsp turmeric powder; 1 medium onion finely chopped; 1 medium tomato finely chopped; 5-7 garlic cloves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 2 tsp salt; 1 tsp ginger garlic paste; 2 tsp oil; 1 dry red chilli; 1/4 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp mustard seeds; 7-8 curry leaves; 2 tsp coriander leaves; 1 tsp kasuri methi

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#mychildhoodrecipe
Daal fry is an authentic recipe. Mostly cooked in every Indian home. It's served n tastes best with rice, the comfort food.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#mychildhoodrecipe
Daal fry is an authentic recipe. Mostly cooked in every Indian home. It's served n tastes best with rice, the comfort food.

Saved

Ingredients

20 minutes

3 servings

1 cuptuvar daal
1/2 tspsalt
1/4 tspturmeric powder
1medium onion finely chopped
1medium tomato finely chopped
5-7garlic cloves
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
2 tsp salt
1 tspginger garlic paste
2 tspoil
For tempering
1dry red chilli
1/4 tspred chilli powder
1 tspcumin seeds
1 tspmustard seeds
7-8curry leaves
For garnish
2 tspcoriander leaves
1 tspkasuri methi

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Steps

20 minutes

1

Wash n drain the water from tuvar daal. Pour enough water n add salt n turmeric powder n cover the lid of pressure cooker n let it cook on medium to low flame for 10 minutes
2

Chop onion n tomato finely. Heat some oil n add chopped garlic n saute for a while. Add chopped onion n cook until translucent.
3

Add chopped tomato n cook until soft n mashy. Add all the powdered masalas mentioned above and ginger garlic paste. Add some water n mix everything well. Cook on medium to low flame until the masalas cooked well or oil floats on top.
4

Add boiled tuvar daal to the masala n mix well. Add enough water to adjust consistency.
5

Let the daal boil for 2 3 minutes until it reaches to desired consistency. Add chopped coriander leaves n kasuri methi as garnish n mix well.
6

For tadka of daal fry, heat some oil. Add cumin seeds, mustard seeds n curry leaves. Add dry red chilli n switch off the flame. Add red chilli powder n add the tadka to daal.
7

Mix everything well n serve hot.
8

Serve daal with zeera rice. World's best combination.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 28, 2021 13:13

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...